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dipps
Lv 4
dipps asked in Food & DrinkCooking & Recipes · 1 decade ago

Chinese fillet steak?

How do the chinese get fillet steak so tender in dishes like"sizzling fillet steak with XXX sauce?

Update:

How long to marinade, with what, what kind of tenderizing? Wrap in pawpaw leaves, pound with a hammer? Who, where, what, how?

1 Answer

Relevance
  • 1 decade ago
    Favorite Answer

    1) marinate in wine/alcohol

    2) tenderiser

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