Is there a name for that little crust of mustard that forms on the tip of the squeeze bottle?

Hymen?

D'oh... I shouldn't have said that... I'm such a piggy.

I just use my index finger to remove it and flick it into the sink...

Gunk.

D - I throw the whole bottle in the trash, because if the gunk forms, it usually means the bottle was left open.

I hate mustard anyway.

What's the runny stuff on ketchup?

i always squrit it in the sink or if theres a bag or can or something thats empty i put it in there.

the juices in mustard and ketchup and even relish absolutely make me sick to look at. ughhh

so no matter what, i always squeeze it first, just to be sure that none of the dried on crust or juices get on my food.

The name for it would be: gross.

I just ignore it.

I'd call it MustyCrusty

c)

xD

Crud, and B.

I'm not sure xD

(B)

Karla*