I need the receipe for the peach cobbler made with cake mix?

cobbler or dump cake??

1 cake mix used dry

2 sticks butter (one cup total) chipped into small patts

the peaches

butter the baking dish about 13 x 9 inches. Preheat oven to 350F

Put the peaches in the bottom of the dish, sprinkle the cake mix over this evenly. put the butter over it evenly. Sprinkle with a dash of cloves and cinnamon if desired.

Bake 30 to 45 minutes. Cool a bit then serve warm with cream or ice cream

It sounds more like a dump cake than a cobbler. My son's boy scout troop is known for their dutch oven cobblers but they are really just a dump cake.

Grease your pan, pour in the peaches (not pie filling), sprinkle a box of yellow cake mix over the top, and drizzle the melted butter (1 stick) over the top and bake at 375 until it is all bubbly and starting to brown.

This is just awesome over vanilla ice cream.

All I know is for dump cake...

in pan, put one can pie filling (I like apple or peach) and a can of drained crushed pineapple. Pour a dry cake mix on top. Cut up one stick of butter really thin and place on top of the cake mix so it's almost covered. Bake at 350... maybe for an hour?? I can't remember the time. Bake until brown. But it's delicious!!

I've never heard of using dry cake mix to make anything....but it may work. I come from a long line of cooks and when you make peach cobbler it is best no to cut corners. For the dough you should use flour, water and lard. Blend/knead till it develops a doughy consistency. If it is too dry add more water, if too wet add more flour. The lard will hold it together Next sprinkle flour on a table or counter and place your dough on it (the flour will keep it from sticking) use a roller or anything long and round, dust it wil flour and roll your dough flat into strips or pieces. The best thing is it doesn't have to look pretty. In a pan pour in your peaches, sprinkle with sugar cinnamon and butter (sweeten to your taste) and start placing the flat dough over the peaches. Make sure to allow just a little dough to either smush on the sides of the pan or overlap the pan to make sure it doesn't fall into the peach juice. Make sure each new piece or strip of dough are touching each other to ensure no gaps in your crust. Place a few small pieces of butter on top of the dough spacing widely and place in the oven at 350 until the dough has a nice golden brown color. Trust me it is easier than it sounds and the crust will be so moist and soft......Good luck with which ever one you choose.