Recipe for deep fried green beans?

This is the one I use...... just use a basic recipe for frying green beans then add the seasonings you prefer.....

I have also used a good creole/cajun seasoning mix... it is very good and spicy...

Fried Green Beans...

Ingredients..

oil for frying

1 pound fresh green beans, trimmed

1/2 cup water

1 egg

1/2 cup milk

2 cups seasoned bread crumbs

1 teaspoon chili powder

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup all-purpose flour

DIRECTIONS

Heat the oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

Combine the green beans and water in a saucepan. Cover and bring to a boil. Cook until the beans are bright green, about 4 minutes. Drain and transfer to a bowl. Cover with cold water and set aside.

In one bowl, whisk the egg and milk together. In a separate bowl, mix together the bread crumbs, cayenne pepper, chili powder, garlic powder, and onion powder. Drain the green beans and toss with flour to coat, shaking off the excess. Dip the beans into the egg mixture and then into the bread crumbs, coating thoroughly.

Fry beans in batches so they are not touching. Cook until golden brown and crispy, about 2 minutes. Drain on paper towels.

Good Eating..... :)

FRIED GREEN BEAN BUNDLES....Paula Deen 1 pound fresh green beans 1 bunch green onions, cut into strips 2 tablespoons House Seasoning, recipe follows 2 cups all-purpose flour 1 cup buttermilk Oil, for frying Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.

I am not sure about the recipe in Woman's Day mag, but I love this recipe! :) BTW, you can mess around with the spices to taste how you like!

Deep Fried Green Beans

1 pound fresh green beans, trimmed and cut to preferred length

1 cup buttermilk

2 cups all purpose flour

1 tablespoon salt

1/2 tablespoon pepper

1/2 tablespoon garlic powder

Oil for deep frying

Wash and trim green beans. Pat dry. Mix the flour, salt, pepper and garlic powder in bowl. Dip the green beans in buttermilk and then roll in the flour mixture. Deep fry until golden brown. Drain on paper towels.

We just did this last night. We did asparagus, green beans, cod, onion and a few other veggies. We just used the boxed fish beer batter mix. You can use either a deep pan , or a fry daddy. Set it at 375 degrees, and it takes about 2 minutes once in the oil for the veggies and the fish. Have fun and enjoy! We used ranch to dip the veggies and tartar sauce for the fish, or vinegar.