I need a perfect pancake recipe!

Wheat Germ Whole-Wheat Buttermilk Pancakes

"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil."

INGREDIENTS

2 eggs, lightly beaten

1/4 cup canola oil

2 cups buttermilk

2 teaspoons baking soda

1/2 cup wheat germ

1/2 teaspoon salt

1 1/2 cups whole wheat pastry flour

Method

1) In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

2) Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

or try this one

Truck-Stop Buttermilk Pancakes

"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date."

INGREDIENTS

5 eggs

1 1/2 cups milk

6 tablespoons butter, melted

5 cups buttermilk

5 cups all-purpose flour

5 teaspoons baking powder

5 teaspoons baking soda

1 pinch salt (optional)

5 tablespoons sugar

Method

1) In a large bowl, whisk together the eggs, milk, butter and buttermilk.

2) Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

3) Heat a large skillet over medium heat, and coat with cooking spray.

Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

or this one

German Potato Pancakes

"These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup."

INGREDIENTS

2 eggs

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

6 medium potatoes, peeled and shredded

1/2 cup finely chopped onion

1/4 cup vegetable oil

Method

1) In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

2) Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

1

You can't find a decent pancake recipe!? How hard is this? For just ordinary pancakes:

1 1/4 c flour

1 tbsp baking powder

1 tbsp sugar (I just use the regular, white, granulated kind)

1/2 tsp salt

Sift together.

1 beaten egg

1 cup milk or buttermilk (which will make it more sour)

2 Tbsp salad oil.

mix together. add dry ingredients. Mix until a bit lumpy, pour onto a hot griddle.

This is the important thing: make sure the griddle is good and hot. I set it at 350, and wait for it to heat up. I spray a little cooking spray on the griddle, and then drop about 1/4 c batter. When the top is a little bubbly, flip, and cook another minute or two.

serve hot with butter, syrup, cinnamon sugar, jam, whatever trips your fancy.

Top Secret Ihop Pancakes

Nonstick spray

1 1/4 c Flour

1 Egg

1/4 c Sugar

1 Heaping tsp. baking powder

1 ts Baking soda

1/4 c Cooking oil

Preheat a killet over medium heat. Use a pan wiht a nonstick surface or

apply a little nonstick spray. In a blender or with a mixer, combine all

of the remaining ingredients until smooth. Pour the batter by spoonfuls

into the hot pan, forming 5" circles. When the edges appear to harden,

flip the pancakes. They should be light brown. Cook on the other disde for

same amount of time, until light brown.

Austrian Pancake

Ingredients

* 3 pcs Eggs

* 150 g All-purpose flour

* 30 g Sugar

* 240 ml Milk

* Pinch of salt

* 100 g Raisins

* 30 g Butter

* Icing sugar

* Apple compote (optiona)

Method

1. Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well.

2. Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully.

3. Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and fry the top side until golden brown. Tear the pancake into pieces. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with apple compote if desired.

Use the Bisquick recipe on the box and add some vanilla.

just take any regular pancake mix or u can make from scratch from any recipe and just add cool whip (about half the tub), vanilla extract, and cinnamon. yummy!

Use Krusteaz pancake mix. Follow the directions on box/bag and they come out perfect. Top with peanut butter and applesauce or sliced bananas and syrup and they're great.

on the side of the bisquick box! best ever