What's the name of the Korean noodle dish that has black/dark sauce?

Definitely jajangmyun! My absolute favorite!

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Jajangmyeon (also spelled jjajangmyeon) is a Korean dish, derived from the Chinese dish zhajiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (also spelled jjajang), name of the sauce, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." Myeon (also spelled myun) means "noodle."

this is termed bulgogi. this is first arranged by using marinating slices of sirloin or different top decrease of crimson meat with a mix of soy sauce, garlic, sugar, sesame oil and different factors jointly with spring onion or mushrooms. the crimson meat is then grilled with cloves of garlic, slices of onion and chopped green capsicums. this is finally served by using wrapping it with a facet of lettuce, alongside with some ssamjang or different facet dishes, then eaten as an entire. now and lower back, this is eaten with rice. Ssamjang is the the sauce served with bulgogi. this is a thick distinctly spiced paste made up of doenjang, gochujang, sesame oil, garlic, onion and spring onion. In Korean, the be conscious "ssamjang" skill "sauce for foodstuff wrapped in a leaf".

Perhaps Bi Bim Bop

Is it Jajangmyeon?