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I am looking for a recipe for Korean rice dish with veggies, meat and a membraine of egg over the top.?
A relative lived in Korea for a year and had this dish which he raves about. Have no idea what it is or how to make it. Can anyone tell me what it is called or how to make it? Thanks!
Thanks for trying but, that isn't it. No kimshi in it and the egg kind of forms a thin sort of scrambled egg over the top.
He thinks it is called Oma Rice or Yacamondo rice.
2 Answers
- Anonymous1 decade agoFavorite Answer
Could this be it?
Kimchi Bokkeumbap (Kimchi Fried Rice)
Korean housewives found that a useful way to use soured kimchi was to fry it, adding meat (mostly ground beef or shrimp), other vegetables, and some steamed rice. It is often served with a fried egg on top.
- The Unknown ChefLv 71 decade ago
I am a former chef and it sounds more like Bim-Bi-Bap, I have this quite alot when I go to the Korean shopping district here in Toronto, between it, Pork Bone soup, Bul-go-ghi and other very tastey dishes, and I have had the kimchi fried rice the first fellow mentions also.
There are many Bim-Bi-Bap recipes on the net, the name your grandmother said is more a regional dish and reference, from what I have been told.
