Has anyone tried stinky tofu?

There is nothing better than a good authentic Taiwanese stinky tofu. Once you get over the smell, it is wonderfully delicious! It's crisp and crunchy on the outside and soft and juicy on the inside. The sauce that goes with the stinky tofu brings out flavors that just bursts in ones mouth. It's so good. You really have to psych yourself up for this. Once you get over the image of the fermented tofu and the stench, you'll learn to love the taste. You'll want to have more.

I have a friend who is a flight attendant and she tried it in Taiwan at one of the food stalls. We talked about this same topic 2 months ago. She said that the stinky tofu she had was really good. You have to get over the "smell" and the "soft texture" in your mouth. I mentioned the Bizarre Food show with the stinky tofu. She said she would never eat that particular tofu that woman made in her store.

Huge majority of Chinese do not like stinky tofu for the obvious reason. Nibbled once on a square inch of it... swallowing was a struggle as the oily stink overwhelmed... threw the tofu away. Trust me, the tastes, whatever it tasted, is just not worth the try. Wretched stuff!

pungent Tofu is one among my generic nutrition. although, it is not probably available in north united statesa.. it somewhat is definitely scrumptious!! pungent tofu (chinese language: ???; Pinyin: chòu dòufu; Bahasa Indonesia: Tahu) is a variety of fermented tofu, which, simply by fact the call shows, has a stable smell. it somewhat is a nicely-cherished snack in East and Southeast Asia, quite Indonesia, Thailand, Mainland China, Hong Kong and Taiwan, the place it somewhat is many times stumbled on at night markets or roadside stands, or as an element dish in lunch bars. extensive interior of sight and individual modifications exist in manufacture and preparation. maximum ordinarily, it contains tofu which has been marinated in a brine made from fermented vegetables for as long as various months. it is eaten chilly, steamed, stewed, or maximum ordinarily, fried. it somewhat is many times observed by ability of chili sauce. In Taiwan, pungent tofu is likewise served with goose blood. From a distance, the smell of pungent tofu is declared to resemble that of sewage or a rubbish sell off, even by ability of its followers. in spite of pungent tofu's scent, the flavour is quite mild. some have in comparison it to the style of blue cheese. it somewhat is declared the greater it smells, the greater suitable it tastes.

No, I have been to Taiwan many times because my mother is Taiwanese but I never got the urge to try it. It is so stinky!!!

i like stinky tofu. it isn't stinky, but strong smell. there are some tofu recipes i found on this website, you might like it - http://www.dummychef.com/

nope, but my friend tried it before, very strong stinky smell, chinese people love it!