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why doesn't the topping part on my apple crisp get crisp?
5 Answers
- Anonymous1 decade agoFavorite Answer
Try adding more butter to it. Fat and heat make it crispy.
- 1 decade ago
You may not be cooking it long enough or at a high enough temperature - your oven temperature may be off; get an oven thermometer to place in there and find out. When your topping doesn't crisp while baking, place it under the broiler when done for a few minutes to crisp it up.
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- Anonymous1 decade ago
are you following a recipe correctly for the topping?? is your oven hot enough?? are you using a substitute for the fat in the recipe? any of those things could cause the topping not to crisp
- 1 decade ago
You may not be adding enough butter to the topping. Or you may be adding too much sugar.
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