does any1 have any recipes using lebnah?

In Lebanon, Armenia, Turkey and the other countries that ring the Eastern Mediterranean, labneh is breakfast food. It will be slathered on a flat plate, drizzled with extra-virgin olive oil, and sprinkled with dried mint or za'atar, a seasoning blend. Flatbread, olives, cucumbers and tomatoes are its usual companions, even at breakfast. You can make a dramatic meze, or Mediterranean appetizer course, by surrounding olive oil-dressed labneh with flatbread (pita, lavash or the like), olives, scallions, radishes, whole mint leaves and sprigs of fresh dill. Invite guests to tear off a piece of flatbread, spread it with labneh, tuck in a few fresh herbs of their choice and a length of scallion, and then fold it and eat it like a taco. Delicious.

You can use labneh in dips in place of sour cream, or layer it with honey and plumped dried fruit and toasted almonds for dessert.

GREAT RECIPES USING LABNEH:

Yogurt Cheese Balls (Labneh Makbus)

http://www.arabicnews.com/recipes/Yogurt_Cheese_Ba...

Za'atar Spiked Labneh with Flatbread

http://www.wholefoodsmarket.com/recipes/recipe.php...

Labneh Mezze

http://www.discoverlebanon.com/en/recipes/strained...

Labneh with Macerated Apricots

http://winosandfoodies.typepad.com/my_weblog/2008/...

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2...

http://www.litlovers.com/mid_app_yogurt.html