Have i done something dangerous while cooking???...please help..?

Question

I've just cooked PORK LIVER for my tea but i cooked it still pink in the middle (as thats how i like my meat done) and i have just this minute read that you cook liver like this with any other liver BUT porks liver because it contains high levels of bacteria. Am i going to get ill??

gamer_buddy · Accepted Answer

i feel sorry for you..god have mercy on your soul for the pain  you are about to endure is greater than anything you have ever or could have imagine. gl to you buddy.

Mog · Answer

All books say you should cook pork thoroughly, but in fact it's usually completely safe to have pink.

zakiit · Answer

No.  Views have changed on pigs liver and meat.  serve pink if you want.

j-man · Answer

I don't  think so! I eat some type of Pork pink!

Madam Rosmerta · Answer

Very unlikely. The other thing you might want to watch out for is tape worm. But seriously - its all very unlikely.

Tea Bag · Answer

you'll find out tomorrow. I would have some Pepito bismo on hand just in case.

momma · Answer

usually you will notice a food bourne illness within 24hrs.good luck!

Snowflake · Answer

so long as it was hot and no blood running in the middle you should be fine.

Bailey · Answer

You'll soon know!

x

Anonymous · Answer

Get the vomit bag ready..
And plenty of toilet roll.
God help you

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Have i done something dangerous while cooking???...please help..?

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