what do you put old bay on?

pert near everything. That stuff is great! Has a lot of flavor and a touch of heat.

Personally I like to stick with Old Bay's Recipes.

This is one of my favorites...

OLD BAY® Steamed Shrimp

Ingredients

1/2 cup cider vinegar or beer

1/2 cup water

2 tablespoons OLD BAY® Seasoning

1 pound large shrimp, peeled and deveined, leaving tails on

1 cup OLD BAY® Cocktail Sauce

Directions

In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

wow.....i've heard it put on eggs before and obviously seafood, but not all of the other ones!

I put it in my crab soup I make, I sometimes put in on corn on the cob, and of course all my seafood.

It adds a great flavor to things.

EVERYTHING! I've even put it on chili just before serving it - adds a little bit of kick with out too much. Although I really like it HOT.

Old Bay rocks!

Its got celery seed so its good on many foods. Sprinkle on fish before cooking, sprinkle on deviled eggs instead of paprika, put in soups and stews. Put it on anything!

Crab, crab soup, shrimp, chicken, potatoes. I love old bay cause its kinda spicy.

Chicken, vegetable soups, crabcakes, potato wedges

I put it on the grocer's shelf. I do not buy that product.

FRENCH FRIES!!!!! with melted american cheese on the side!!!!!

Any seafood and grilled corn.YUMMMMM!!!!!