Is there a receipe which i can use for the night cooked leftover rice?

well a tasty pakora.....rice pakoda/pakora

itz veryyyy easy to make....

well u need rice,onions{sliced},chilies,gram flour,chilli powder,corriander{finely chopped},salt 2 taste,turmeric powder,oil{for frying} well mix all the ingriendents well except the gram flour.and keep it aside.meanwhile heat the oil.then make a batter out of the gram flour by mixing water and salt{very less}the batter shouldnt be too thick or too thin.make balls out the rice mixture.and dip it in the batter.fry them and yyour rice pakoras are ready!!!!!!

I realize this is not what you have in mind ... But a good thing to do with leftover rice (after 2-3 days when you're tired of re-heating and serving it) is to mix it in with your dog's food. It's an inexpensive healthy way to extend your pet's food. Sometimes I buy the great-big bags of the cheapest rice there is and periodically cook it up in my rice-cooker for the dogs. Then I store it in the refrigerator for several days and put some of it in with the dogs' food at feeding time.

Thai style rice soup

2 cups water.

Knorr pork cube or you can use a Knorr shitake mushroom cube.

1/4 cup pork, ground or small pieces

Several chopped spring onions/ green onions depending where you live

1/2 cup cooked rice

1 Tablespoon fish sauce

Pinch of salt

pepper to taste

Boil the water, add the meat first and then all the other ingredients. Simmer for 5 to 10 minutes and serve.

You can increase/reduce any of the ingredients to your own taste. You can also change the flavour and meat to suit yourself.

FRIED OR LEFTOVER RICE

2 c. cooked rice

About 5 slices bacon

1 med. onion

Cut bacon and onion in small pieces, saute in skillet and pour off most of the grease. Add rice, cover and cook about 5 or 6 minutes. If desired, add 2 tablespoons soy sauce; better if rice is over cooked.

Take the cooked rice and add a couple of eggs, some grated parmesan cheese (or the one you like best), some chopped parsley and some pepper and salt if needed.

Mix very well, the heat some vegetable oil in a frying pan. Press the rice in the pan, cook it as you could do for omelet, and serve it in slices.

Have ya ever made a dish called 'Glunkie"...Take a cabbage, cut out the heart and use the leaves to be stuffed with your rice, you will need about 1 1/2 pounds of hamburg and ground turkey...mixed the rice and hamburg together, U can add some veggies ( diced) to each roll...a small can of tommatoes on top of first layer...2nd layer ( large pan)....open can of tomatoe sause and pour over top...cook for about 3 hours and check for tenderness ( cook in oven at 375)...if it gets dry use a lid and add another can of sauce of stewed tomatoes ..have fun....u can use your own spices if ya want...Gary

Greek-Inspired Leftover Brown Rice Casserole with Red Pepper, Onions, and Feta 4 cups cooked leftover brown rice 1 T olive oil 1 large onion, chopped fairly small 1 large red bell pepper, diced into 1/2 inch pieces 2 tsp. Greek Seasoning (I use Penzeys Greek seasoning, which is a mixture of salt, Turkish oregano, garlic, lemon peel, black pepper, and marjoram.) 6 oz. crumbled feta cheese (about 1 cup, don't buy pre-crumbled feta, buy a block and crumble it) 1/4 cup chicken stock, preferably homemade chicken stock Preheat oven to 375F/190C. Chop onion and red pepper. Heat 1 T olive oil in heavy frying pan, add onion and saute over medium-high heat about 2 minutes. Add red pepper and Greek seasoning and saute 2-3 minutes more. Add rice and saute about 1 minute, stirring with a turner so the veggies are evenly distributed in the rice. Turn off heat and gently stir in crumbled feta cheese and pour over chicken stock. Spray a glass or ceramic casserole dish with olive oil or non-stick spray, then pour in rice mixture and spread around in an even layer. Cover casserole and bake about 25 minutes. Remove lid and bake about 5-10 minutes more, until cheese looks slightly melted. Serve hot.

hi smita

its very easy to make a good ricey dish from the leftover rice but mind it,the left over rice should not be kept for more than 8 to ten hours.

you can make avery good veg pullao out of it or even chicken biryani out of it. just saute some onions in some mustard oil and put some carrots, beans and capsicum, cabbage and saute for a minute,add the rice and stir for some time add salt and pepper to taste.

for chichen biryani, put a layer of chicken curry and put a layer of rice over it,the gravy must be thick,again put a layer of chicken curry, microwave for 2 min, serve hot garnished with cut tomatoes and coriander leaves.

Lime-Peanut Rice

Ingredients

1 tablespoon butter

1 tablespoon oil

1/2 cup finely chopped onion

2 cups long grain white rice

1 cup chopped peanuts, divided

3 3/4 cups vegetable stock or chicken stock

1/4 cup fresh lime juice

2 teaspoons lime zest

1/4 cup chopped fresh cilantro

Directions

1

In a large sauce pan over medium heat melt butter and add oil.

2

Saute the onion for 8 minutes.

3

Add rice and stir to coat.

4

Add 1/2 cup peanuts, stock, lime juice, and lime zest.

5

Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.

6

Cover and reduce heat to medium low.

7

Cool until rice is cooked and liquid absorbed, around 20 minuts.

8

Remove from heat and stir in the cilantro.

9

Cover and let stand 5 minutes.

10

Transfer rice to serving bowl and sprinkle with remaining nuts.

Do a search for unstuffed pepper soup or stuffed pepper soup. It uses leftover rice and it is so good. Can make spanish rice with it also. Could add it to other soups or stuffing if you are making any. Also rice pudding calls for cooked rice. There is tons of things that you can do with it. Make a casserole with left over chicken, use leftover rice, leftover veggies and a can of your favorite cream soup. Use your imagination.