Mandarin orange, chicken, cream cheese recipe?

Baked Chicken with Mandarin Orange Sauce

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Ingredients

4 boneless, skinless chicken breast halves

1 can (5.3 oz.) evaporated milk

1 cup Italian-seasoned dry bread crumbs

1 tablespoon cornstarch

1 cup orange juice

1/2 teaspoon crushed dried basil

Salt and pepper to taste

1 can (11 oz.) DOLE® Mandarin Oranges, drained

Directions

Preheat oven to 425°F. Cut chicken pieces in half crosswise. Place milk in shallow bowl; place breadcrumbs in another shallow bowl.

Dip chicken pieces in milk to coat; then dip in breadcrumbs to coat well. Place chicken pieces on rack in a shallow roasting pan. Bake for 25 to 28 minutes or until pieces are no longer pink in center. Meanwhile, prepare sauce.

Stir cornstarch into orange juice until dissolved; stir in basil, in small saucepan. Heat to boiling; reduce heat. Cook 2 minutes. Season to taste with salt and pepper. Stir in mandarin oranges. Serve over chicken.

Per Serving

416 Calories, 9g Total Fat, 3g Saturated Fat, 108mg Cholesterol, 562mg Sodium, 18% Potassium, 40g Total Carbohydrate, 2g Dietary Fiber, 17g Sugars, 43g Protein, 13% Vitamin A, 68% Vitamin C, 18% Calcium, 17% Iron, 7% Folate

Chicken and Mandarin Oranges

Prep Time: 25 Minutes

Cook Time: 10 Minutes Ready In: 35 Minutes

Yields: 4 servings

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INGREDIENTS:

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon pepper

4 (4 ounce) boneless, skinless

chicken breast halves

1 tablespoon canola oil

1 (11 ounce) can mandarin

oranges 1 small onion, chopped

1/8 teaspoon crushed red

pepper flakes

Hot cooked rice

2 teaspoons cornstarch

2 tablespoons water

1/4 cup minced fresh cilantro

DIRECTIONS:

1. In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken. In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned. Remove chicken to plate and keep warm.

2. Reduce heat to medium-low. Drain oranges, reserving juice. Stir juice, onion and red pepper flakes into skillet. Cook and stir for about 3 minutes or until onion is tender. Bring to a boil. Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear. Place chicken over rice; keep warm. Combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened. Add mandarin oranges; heat through. Pour sauce over chicken. Sprinkle with cilantro.

1

the ones i've heard is chicken fried in large pan then remove oil, add

cookin cream and put a large orange skin for few mins then remove it ,then add some herbs , grnd pepper .ready . the one i cook when my wife is out is ; boil chicken breasts or

legs for 5 mins then dry n fry it slowly ,when nearly ready add chopped green peppers or mushrooms or courgettes or all 3 . when ready add plum tomatoes and a orange skin

(optional) then remove skin add some herbs etc .... im off for dinner

Try http://www.recipematcher.com/

Just type in the ingredients, and see what recipes come up ;-)

Not a clue but sounds good.

It can't hurt to take a crack at it?