How do you make Asian Cole Slaw? ?

* 6 tablespoons rice wine vinegar

* 6 tablespoons vegetable oil

* 5 tablespoons creamy peanut butter

* 3 tablespoons soy sauce

* 3 tablespoons brown sugar

* 2 tablespoons minced fresh ginger root

* 1 1/2 tablespoons minced garlic

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* 5 cups thinly sliced green cabbage

* 2 cups thinly sliced red cabbage

* 2 cups shredded napa cabbage

* 2 red bell peppers, thinly sliced

* 2 carrots, julienned

* 6 green onions, chopped

* 1/2 cup chopped fresh cilantro

DIRECTIONS

1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.