my best friend is under the weather?

Salmon and Asparagus Pasta

Ingredients:

2 large salmon fillets

16 oz. package angel hair pasta

Lemon pepper

1 bunch asparagus with end clipped

½ c butter

¼ c granulated chicken bouillon

¼ c flour

3 c cream

¼ c white wine

1 ½ c parmesan cheese (dried parmesan, the fresh makes the

pepper sauce really stringy and thick)

4 T lemon rind

Place Salmon fillets on aluminum foil and place on a baking sheet. Brush the fillets with butter and cover in lemon pepper. Seal the foil and bake in the oven for 35 minutes at 325 degrees. Then cook the angel hair pasta with a little olive oil and salt. Do not over cook. Cut off the ends of the asparagus and steam it for 1 ½ minutes.

Take a cube of butter and brown it with chicken bouillon and pepper and ¼ cup flour and scorch it until it's brown, stirring constantly. Then slowly fold in the cream, parmesan cheese, 2 tbsp. lemon rind and white wine. Simmer 3-4 minutes.

Place a row of asparagus and then a portion of angel hair pasta on top of it in the center of the plate. Drizzle with cream sauce and cover with broken pieces of salmon. Finish by sprinkling ground black pepper on top. Grate fresh lemon rind, and top with parsley sprig. Ready to serve.

Ok, this is not my answer. I found this on yahoo answers as another question asked and this was this woman's answer:

Ingredients:

Pasta

Salmon

2 Pieces of Italian bread

Sliced onions

Chopped garlic

Butter

White Wine

Lemon juice

Diced tomatoes

Parmesan cheese

First put put the bread in the blender to make small breadcrumbs. Place them on a baking sheet and sprinkle with olive oil, salt and pepper. Broil for about 4 - 5 minutes, or until crunchy.

Start cooking the pasta

Sautee onions and garlic in wine, butter and lemon juice until onions are soft. Reduce heat and let simmer about 15 minutes. In the last 5 minutes, add diced tomatoes and salmon.

Pour over pasta and sprinkle breadcrumbs and parmesan cheese. You might want to sprinkle it with crushed red pepper and oregano, too!

Grilled lemon salmon and linguini alfredo. yummy

Get the salmon, rub with a mixture of lemon juice, olive oil, pepper and salt. Place a slice or two of lemon on the salmon and grill or bake in the oven.

Get your favorite bottled alfredo sauce. I like Bertolli's and pour over hot linguini noodles. The heat from the noodles actually warm the sauce.

Serve with hot crusty garlic bread and steamed vegetables.