Does anyone have a good,simple recipe for bacon roly poly pudding please?

Berkshire Bacon Roly Poly Pudding

Ingredients:

450g/16oz Plain Flour

175g/6oz Suet

Water to bind

175g/6oz Fat Bacon, chopped

A few sage leaves

2 Onions, chopped

Salt and Black Pepper

Preparation:

1. Bring a large pan of water to the boil. Meanwhile, in a large mixing bowl, mix together the flour and suet . Add enough cold water to form a stiff dough.

2. Turn the dough onto a floured surface and roll out to an oblong 6mm/1/4 inch thickness.

3. In another bowl, mix together the bacon, onions, sage, salt and pepper.

4. Place the bacon mixture on the pastry leaving a border of about 5cm/2inches on all sides then roll the suet pastry up to enclose the bacon. Seal the dough by squeezing at both ends then wrap the pudding in a dampened, floured cloth.

5. Boil for about 2 hours, topping up with extra water as necessary. Serve hot with vegetables.

This is the recipe I always use hope you enjoy it.

Bacon Roly Poly

Ingredients

1 1/2 lb Bacon Joint

1 x Onions

1/2 oz Tomato Ketchup

1/8 tsp Dried Sage

1/8 tsp Salt

1/8 tsp Freshly Ground Black Pepper

8 oz Frozen Mixed Vegetables

1 : For The Pastry:

8 oz White Self-Raising Flour

1/8 tsp Salt

4 oz Beef Suet

1/4 pint Water

Preparation

Soak bacon in cold water for 6 hours or overnight. Place in a pan of fresh cold water with onion, bring to the boil and simmer gently for 25 minutes. Remove rind from bacon. Cut meat from bone and chop finely or mince with cooked onion. Stir in ketchup, sage and the seasoning. Sift together flour and salt. Add suet and mix to a soft dough with cold water. Roll out to an oblong. Spread bacon mixture to within ½ inch of edges. Wet edges; roll up like a Swiss roll. Wrap in greased, greaseproof paper then foil, and steam for 2 ½ hours.

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bacon onion roly poly

make pastry roll it out then chop bacon and put in middle of the pasry long ways add chopped onion and some pepper and then roll the pastry to make the roll u can iva cook in oven or saucepan in saucepan wrap in a cloth or foil and cook just ova an hr till firm then eat or oven put in loaf tin and put in till goiden brown then serve its lovely bacon onion roly poly

googled this, going to have a go at it myself, looks simple and something different

http://www.gourmetbritain.com/recipes_entry.php?it...

Follow it with an atherosclerosis treatment please!