Does anyone have a copy cat recipe for House of Blues Baked Catfish?

This is not a copy cat. I could not find. But it is a true Cajun cuisine recipe:

Ingredients:

* 2 tablespoons canola oil

* 2 teaspoons garlic salt

* 2 teaspoons dried thyme

* 2 teaspoons paprika

* 1/2 teaspoon cayenne pepper

* 1/2 teaspoon hot pepper sauce

* 1/4 teaspoon pepper

* 4 catfish fillets (8 ounces each)

Directions:

In a small bowl, combine the first seven ingredients; brush over both sides of fish.

Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork. Yield: 4 servings.

2 tablespoons canola oil

2 teaspoons garlic salt

2 teaspoons dried thyme

2 teaspoons paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon hot pepper sauce

1/4 teaspoon pepper

1 cup Parmesan cheese 4 catfish fillets (8 ounces each)

Directions:

In a small bowl, combine the first seven ingredients; brush over both sides of fish.

Place fish in a 13-in. x 9-in. baking dish coated with cooking spray and some parmesan cheese. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.

1. Seasoned Salt and pepper with a pinch of Cayenne pepper Squirt lemon over when done. Serve with Cheddar Grits and a mixed green salad. Serve with a mellow Chardonnay 2. Instead of Baking, Broil fillets. Dredge the up side in Blackening spice put a dollop of butter on top and Broil. Serve with spinach sauteed in garlic oil and sweet potato oven fries.... and a real crisp Sav Blanc.