How do they make Fried Ice Cream?

demonstration: http://www.5min.com/Video/how-to-make-deep-fried-i...

DEEP FRIED ICE CREAM

1 scoop french vanilla ice cream

4 oz. cinnamon

4 oz. sugar

6 oz. cornflakes, crushed

1/2 oz. honey

Whipped cream

Mix sugar and cinnamon and roll one scoop of hard frozen ice cream in the mixture. Roll the ice cream in crushed cornflakes. Make sure flakes stick to the ice cream. Immediately place ice cream back into the freezer to harden. To deep fry, heat oil to 375 degrees and immerse the coated ice cream approximately 5 seconds. Allow oil to drain from ice cream, then place in dish. Pour honey over the ice cream and whipped cream around sides. Top with maraschino cherry.

The ice cream doesnt melt because the deep fryer only fries the batter. you leave it in for a short time very hot

A ball of ice cream is coated in a bread crumb type mixture and deep fried in a fryer. I googled you a recipe:

Ingredients

1 quart vanilla ice cream

1 cup crushed frosted cornflakes

1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs

2 large eggs

2 tablespoons sugar

Vegetable oil, for frying

Hot chocolate sauce, optional

Whipped cream, optional

Directions

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.

In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.

Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

They put ice cream that's been stored in dry ice, covered with batter and actually fry it in a deep fryer. I love it!

hey there, you'll find it out when you go to hulahula restaurant located at westgate, alabang muntinlupa city. They can even serve it as complimentary, just tell the servers you have something to celebrate hehe.