Why does MacDonalds no longer say "...all beef patties..."?

Ruff, ruff. Meow. Whinney. Just some thoughts...

Patty

100% pure USDA inspected beef; no additives, no fillers, no extenders.

Bun

Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative).

Ketchup

Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, water, salt, natural flavors (vegetable source).

Mustard

Vinegar, water, mustard seed, salt, turmeric, paprika, spice extractives.

Pickle Slices

Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate or potassium sorbate (preservative), natural flavor (vegetable source), alum, polysorbate 80, turmeric.

Onions (Dehydrated)

Seasoning

Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).

Because there supplier "All beef patties" was shut down. They were really selling highly addictive opium laced hamburgers.

I never noticed that, I would email MceeDy's and find out. Maybe its the crappy parts of the cow now?

maybe their cutting back on meat.

=]