Who loves a nice piece of warm and sticky pineapple upside down cake ?

PINEAPPLE the different route up CAKE 2/3 cup butter 3/4 cup brown sugar position the butter and brown sugar in a frying pan and melt until eventually eventually it boils or bubbles. A forged iron pan works properly because of the very truth it really is heavy and would properly be a lot less probably to scorch. a million can pineapple slices maraschino cherries (sufficient to fill centers of pineapples) position pineapples in the butter and sugar mixture. placed cherries in the midst of the pineapple. shrink the slices of pineapple into halves and line the elements of the frying pan with them (prestige up on area). practice a field of yellow cake mixture following the tutorial on the sector to combine the batter (do now no longer bake in a separate pan; shop on with education lower than). Pour the batter over the pineapple and cherries. Bake at 350°F stages. even as the cake is done, loosen the perimeters with a butter knife. get rid of from warm temperature and allow to sit 5 minutes, then turn it the different route up on a serving dish. non-needed: quite of making use of a cake mixture, you're able to practice the batter from scratch making use of the recipe lower than, or any recipe for yellow cake. Scratch Cake: a million cup flour a million teaspoon baking powder a million/2 teaspoon salt 2 eggs 2/3 cup sugar a million/4 cup milk combine elements and beat a million minute. Pour batter over pineapples and cherries (similar as above). Bake at 350°F and shop on with similar steps as above

Sorry, I don't like pineapple and there's just something about the texture of it with a cake.

But I did make a wonderfully, delightful Lemon Cake last night, I'll share!!

I substitute the pineapple for apples. It's fall so I figure, "why not"!!

I do, I do! As a matter of fact I think I will bake one tomorrow.

nfd♥

Every once in awhile, love it.

Me, with custard! =]

yummmmmm!

Me.

Yum! I do!