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Anyone have a Danish sausage recipe?
Growing up in an American Danish community my parents use to buy a sausage that I just love. I know I will mangle the spelling so will give it to you phonetically Ma-dis-ta-polts. It was a sausage that had onions in it..I think pork..does anyone have a recipe for it?
4 Answers
- gypciesoulLv 51 decade agoFavorite Answer
MEDISTERPOLSE
5 pounds ground pork
1 large onion, minced
1 cup beef stock, cold
½ teaspoon ground cloves
½ teaspoon allspice
1 tablespoon salt
1 teaspoon black pepper
Fine grind the pork. Combine all ingredients and stuff into casings.
- Anonymous1 decade ago
KNOCKPOLSE or HARD SMOKED DANISH SAUSAGE For this recipe, use 21 pounds of beef, 12 pounds each of veal and pork and 5 pounds of porkfat cut into small dice, 1 1/4 pounds of salt, 30 grams powdered saltpeter, 15 grams ground nutmeg, 20 grams each of ground cinnamon and ginger, 60 grams ground white pepper, 4 garlic cloves and 4 small shallots finely grated. First chop beef and veal together half fine, then add the pork and finish chopping till fine, adding the seasonings towards the finish; then thoroughly work in the pork fat cut in small dice. Place the meat in the sausage filler and fill into hog casings, tying in 6 inch lengths, meat NOT to be filled too tightly. When filled, hang to dry for a day and smoke in warm smoke. Boil for eating hot or cold.
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