Anyone have a good recipe for Bun Bo Hue?

Ingredients

1 lb ham hock

6 stalks lemongrass, crushed and sliced thin

2 tablespoons nuoc nam

1 teaspoon sugar

1 teaspoon sea salt

1 teaspoon black pepper

4 ounces boneless sirloin

4 ounces boneless pork loin

16 ounces rice noodles, cooked

1 cup bean sprouts

4 sprigs Thai holy basil (regular basil ok)

4 sprigs fresh mint

4 sprigs fresh cilantro

4 teaspoons sambal oelek or hot chili sauce

4-8 fresh Thai red chili peppers (amount optional)

1 lime, cut into quarters

Directions

1 Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.

2 Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.

3 Strain the broth, reserving ham hocks if you desire them.

4 Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.

5 Thinly slice meats into small pieces.

6 To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.

this recipe has been in the family for years and has never gone wrong!!! good luck!!!