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4 Answers
- Anonymous1 decade agoFavorite Answer
This is how I do mine:
Lay out the strips of bacon on a baking sheet (rimmed) or sheet pan.
Bake at 400 F for 10 minutes.
Turn bacon over and bake for 10 minutes more or until desired crispness is reached.
Remove from pan and drain on paper towel or brown paper bag.
Save the bacon grease in a tin for later use.
Dave
- Anonymous1 decade ago
On a silicon sheet on a baking tray. I worked in a bakery for four years and that worked every time
- purrsephanieLv 41 decade ago
I do it with a little black pepper and brown sugar on a slotted broiling pan at 325 for 15 min, or until your preferred crispness.