A question about sausages...?

I wouldn't because u increase the risk of food poisoning when leaving meat out in warm temps. This is a haven for bacterial growth. People assume that cooking the meat will cook out the bad stuff, but spoiled meat is spoiled meat!

You will be throwing your guts up and have other unpleasant digestive system symptoms that I will not go into here. You could also wind up with a more serious disease, depending on what was in the sausage to begin with.

Wrap them up well so dogs, other animals don't fish them out of your garbage, and toss them.

To tell you the truth, I would. But im a carnivorous fat beast that eats the way a starving lion might and I eat that way on a daily basis. just cook em longer.

Probably. But I doubt I would.

ewww. no way!!