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Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

deli style chicken salad recipe?

I can't tell you how much money we've spent at the local deli on their chicken salad - does anyone have a recipe so I can make it myself?

6 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    KISS

    Keep It Simple Stupid

    Chicken, chop

    Onion, chop

    Celery, Chop

    Sweet Pepper, Chop

    Mayo

    Salt And Pepper

    Mix and put on bread. Use ammounts to your taste.

    This is what we use at our Deli where I work, and it is great!

  • 5 years ago

    1

    Source(s): Delicious Paleo Recipes Cookbook : http://paleocookbook.raiwi.com/?vCad
  • Jef
    Lv 4
    1 decade ago

    Take your leftover chicken. Chop or tear it up. Start with mayo until creamy. Some salt and pepper to taste.

    From there, it's all about the mix-ins:

    Chopped bacon.

    Apples

    Celery

    Onion

    Scallions

    Mustard

    Cayenne Pepper

    Lime/Lemon

    Tarragon or other savory herbs

    Capers

    Curry Powder

    Rutabaga

    Radishes

    Water Chestnuts

    The possibilities are endless. Get a little of the deli salad you like and "deconstruct" it -- pull it apart and see what big stuff you recognize, then try identifying the herbs used by taste.

  • 5 years ago

    Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

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  • 1 decade ago

    Apricot Chicken Salad Sandwich

    2/3 cup chopped cooked chicken breast

    1 medium green onion, chopped (about 2 tablespoons)

    4 dried apricots, finely chopped

    3 tbsp. apricot preserves

    2 tbsp. nonfat mayonnaise

    2 tsp. chopped fresh parsley (optional)

    2 slices Pepperidge Farm German Dark Wheat Bread

    Lettuce leaves

    Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley in a medium bowl. Divide the lettuce and the chicken salad between the bread slices.

  • 1 decade ago

    go on to any leading food websites, you'll find the recipe l:]

    Source(s): me
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