Hot or cold appetizer that pairs well with Thanksgiving Day Dinner?

I am truly an East- Coast girl (Maine) and really, lobster stew is more of a Christmas menu item.( For the first time I've ever heard of , lobsters are under $2 per lb!!!!!---if you live out of state, call or look online to find someone to ship reasonably out of state. CRAZY.....) But.... I really do like stuffed mushrooms @ Thanksgiving. There are many ways to do them, you can serve them with a basic stuffing( chopped shroom stems , butter, bread crumbs, cheddar, wh. wine etc) or you can use a crab stuffed that is really a variation of the same. Just make sure to delete the cheddar and the proportions are really up to you. dust the top w/ parm before finishing in the oven. I take it from the Top Contributor title you probably know how to put a this type of thing together. Happy Thanksgiving!!

I wouldnt think that any go well with a traditional Thanksgiving. I did just see on TV yesterday that on the East coast they eat some kind of seafood soup with Thanksgiving.

I put out chilled boiled shrimp, maybe some spicy crab dip if I'm in the mood. It keeps the hungry family members at bay until the real meal is ready. (Charleston, SC)

We always go lite on the appetizers because the meal is so big but if you have oysters try angels on horseback. Bacon wrapped oysters on toast points and to make it really good use apple wood smoked bacon

just a relish tray with fresh veggies, and one with fresh fruits.

chips and dips

I am sorry, but what you have listed as appetizers is more things to serve with the meal. Plus you don't want your guest full before the meal starts.

I'm from teh midwest, & I do before my Thanksgiving dinner deviled eggs & blck olives.

Turtle soup with a splash of sherry wine....delish.