Anyone know how I can make Bibimpa rice? Just like they have in the Korean and Japanese restaurants?

Bibimbap, Okay well for the pot look at an Asian store. look for a heavy stone cooking pot. When you put the rice at the bottom ot will start to crisp. The add the vegetables and egg in with the sauce. A traditional korean thing they like to do is, when you are done and the crispy part is on the bottom, add water and eat it like soup!

there are a range of of motives for this. some dishes spread throughout asia, so poultry Katsu is undemanding in the course of Asia. even as "sushi" in Korea is extra in all probability to be Gimbap it is extremely korean. different dishes would have come from the 50 year era Japan invaded Korea.

You can buy the earthenware bowl at some Korean grocers. If there's not one nearby, they can be ordered online from sites such as www.koamart.com (in the Asian cooking tools area).

To make bibimbap:

Cooked rice

a package of bean sprouts

a bunch of spinach

2 small size of zucchinis

5-7 Shiitake mushrooms

fern brakes (kosari)

200 grams of ground beef (about half a pound)

1 small carrot, eggs

soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil

Recipe:

Arrange everything on a platter.

Cook rice.

You can use a rice cooker or a stainless pot.

Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water.

Add 1 ts of salt and cook for 20 minutes.

Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.

Put it on the platter.

Put your spinach in a pot of boiling water and stir it for a minute.

Then rinse it in cold water a few times and squeeze it lightly.

Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil.

Put it on the platter

Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together.

A few minutes later, sauté them in a pan over high heat.

When it’s cooked, it will look a little translucent.

Put it on the platter.

You can buy soaked and cooked “kosari” at a Korean grocery store.

Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap.

Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil.

Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes.

Add sesame oil.

Put it on the platter.

Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil.

Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes.

Add some sesame oil, and put it on the platter.

On a heated pan, put some oil and 200 grams of ground beef and stir it.

Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.

Put it on the platter.

Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.

Prepare eggs with sunny side up.

Put your rice In a big bowl, and attractively display all your vegetables and meat on top.

Place the sunny side up egg on the center.

Serve it with sesame oil and hot pepper paste.

Mix all ingredients and eat.

*By the way, we NEVER add water to the bottom of the bowl!