Can you make a giant creme brulee?

This from BBC cooking: "You'll need a shallow ovenproof dish (to make one large creme brulee) or four brulee dishes or large ramekins (for individual brulees). You'll also need a mini-blowtorch to caramelise the top".

I've seen this done before at or hotel, it's just that most of the time, it's made in individual portions. As long as it's an ovenproof dish (preferable glass), and it's heated consistently, (toothpick test) it should come out fine.

And read this about a cassarole dish: "Variation: If you don't have ramekins or custard cups, creme brulee can be baked in a casserole or baking dish. Follow the above recipe, but instead pour the custard directly into a 1 1/2-quart casserole or a 11- by 7-inch baking dish. Custard should reach about 2/3 up sides of pan and have a depth of 1 to 1 1/4 inches. Increase the cooking time by approximately 10 minutes.

Bake approximately 30 to 40 minutes (25 to 30 minutes for shallow fluted dishes) or until set around the edges but still loose in the center. The cooking time will depend largely on the size of the custard cup you are using, but begin checking at a half hour and check back regularly. When the center of the custard is just set, it will jiggle a little when shaken, that's when you can remove it from the oven. If using a digital instant-read thermometer, inserted in the centers, it should register 170 to 175 degrees F. Begin checking temperature about 5 minutes before recommended time".

Pumpkin brulee - yum!

I had snuck in to a major cinema, thru the back door as people were exiting, so the alarm wouldn't sound. I found my usual prime spot, BEHIND the big screen. Plenty of snacks and warm cola stored back there, too. Now, the screens are very thin, and kinda act as a two way mirror. Not only can I see the movie, but I can see all the people in all the seats, especially on the big bright shots. I can see them thru zillions of teeny-tiny holes in the screen (that's why it's called that), but they can't see me. Plus I sit very very still. (I'll tell you why inna minute.) Now, there are always single open seats almost EVERY movie, scattered about on almost every row. And about ten minutes into every movie, after the lights are dimmed and everyone is distracted, "they" start slowly filing-in. The "others." They never sit together, and don't even seem to acknowledge one another, and are all ages. Every bit like you and me and your cousin or your aunt, except their clothes are out-of style, maybe a decade or two or more. Now, here's why I sit very very still. The first time I saw them float-in and seat themselves in the empty chairs, I was sure I was seeing things, so I quickly stood up back there to try and squint an eye closer to that dang screen to get a better focus on these apparitions. No sooner than I had moved about, I saw one of "them" bolt right up and point at me, all bug-eyed! Holy cow! I stumbled back and froze, and that one then sat back down and went expressionless again, like all the "others." For two or three hours, they just sit completely motionless, which is very distracting trying to personally enjoy the show, yet gives me time to ponder just why they're there. Old Ghosts? Wandering Spirits? Folks in Purgatory? Long-Deceased Failed Actors/Actresses? And one other thing, they wait until the last customer leaves, before they begin to slowly file out. Dematerialise, more like it. Well, that was back in the 70's, when I was young and daring. Snuck in several times and they were ALWAYS there. I finally grew into a man and started taking dates to watch movies from the "correct side" of the screen. And it never fails, there will be an empty seat beside me or my date. And we always tend to kinda lean towards each other, seemingly unexplicibly, and ya know what? So do most all the other couples. Things that make you go...Hmmm. Fond memories, tho...

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Never tried it. The cooking time would definately need to be adjusted.

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Walmart has it on the egg and butter aisle, along with the rice pudding.

i can make a small one in my moms kitchen house

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