Does anyone have an authentic...?

Steven Raichlen author of The Barbecue Bible has an authentic recipe for carne asada : http://www.epicurious.com/recipes/food/views/Carne...

He traveled to like 40 countries over 2 years to write this book, well worth a peek to see how people bbq over the world.

Someone who know carne asada intimately, as well as Mexican food in general is Rick Bayless. His career is built around Mexican cuisine.

carne asada with black beans:

http://www.foodandwine.com/recipes/carne-asada-wit...

Carne Asada Tampiquena:

http://www.gourmetsleuth.com/carneasada.htm

Carne Asada with Anaheim Chili Sauce:

http://sassandveracity.typepad.com/sass_veracity/2...

And someone who's also embraced the heat of south west cooking is Bobby Flay. Here's his recipe:

http://www.foodnetwork.com/recipes/lemon-marinated...

And carne asada tacos:

http://www.gourmetsleuth.com/carne_asada_tacos.asp

Billie R, hi is that Carne Asado?if it is there are a number of ways to do it. the Italians from the North all the way to the Sicilians have there ways of preparing this dish. I tried a Calabrian version, which was a spetzzatino.

Chris

http://allrecipes.com/Search/Recipes.aspx?WithTerm...