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how to make fluffy spritz cookies?
my spritz keep coming out tough, even with my gramma's recipe that were always fluffy.
any tips or tricks?
4 Answers
- MeLv 41 decade agoFavorite Answer
Try melting the butter first, the sugar dissolves easier in it and it's a smoother dough. I do that for choc chip cookies and it works well, and makes the dough a lot easier to work with. NOTE: I think the sugar amount in the 2nd recipe is way too much. I wouldn't use a lb of sugar. It probably called for a cup ???
- sxcbabii_92Lv 61 decade ago
SPRITZ COOKIES (Oldie)
1 lb. butter
1 lb. sugar
4 c. flour
1 tbsp. almond or vanilla flavoring
1 egg
Mix ingredients. Put through cookie press. Bake at 375 degrees for 7-10 minutes. I use the star design for O's and S's. (This was the original Swedish Spritz design.)
