Malay Muslim vs Indian Cuisine?

I enjoy Nasi Biryani Basmati rice the fact that it is first saute'ed in ghee and cooked with the world's most expensive spice, saffron. The layered flavorful rice with tender pieces of spiced-cooked lamb, mutton or chicken, with a garnishing of slivered almonds and raisins really brings the flavor out.

Mutton Korma is a good one to I like it because it is comparatively mild [not hot] curry. Usually mutton or lamb and is slow cooked in a medley of spices and coconut milk. Kurma is great also because its a popular alternative to hot or fiery curry.

In Malaysia there are three cuisines: Indian, Malay (Muslim) and Chinese.

In the olden days, the immigrating Indians, only brought the vegetarian curries. The Muslims incorporated Indian cooking method into making non-vegetarian dishes. Its called Malay Cuisine

In reality, Malay Cuisine is a fusion of Indian cuisine.

Chinese cuisine is significantly different.

Modern Indian Cuisine is taking hold in Malaysia as well not just UK.

I personally like Indian Cuisine.

Malay food is rather similar to Indonesian food in combination of spices. Since I live in Indonesia, I get some times bored with it.So I wouldn't choose a Malay restaurant, though like some of Malay dishes. But I like fine Nyonya/ Baba cuisine which I find interesting combination.

If I go to a restaurant I'd prefer trying Indian cuisine but mostly from Northern India or Kashmir.

Add, Indian + Muslim = Indian Muslim and their Cuisine is the best, roti prata, nasi beriyani, tulang,kambing soup,murtaba anytime and dalcha!

for me i like indian cuisine , more curry and spicy

When you're hungry,they all feel tasty.