Does anyone have a recipe for biscuits?

I've got a 5 different recipes for you...I love to cook!

~Everyday Biscuits~

Ingredients:

1 c. flour

1/4 t. salt

2 t. baking powder

1/4 c. Crisco

1/2 c. milk

Directions:

1. Mix flour, salt and baking powder.

2. Cut in Crisco until mixture resembles corn meal.

3. Stir in milk.

4. Let stand approximately 1 minute.

5. Knead a few times on a floured board.

6. Roll out and cut with biscuit cutter. (Use a juice glass if you don't have a biscuit cutter.)

7. Place on greased baking sheet.

8. Bake in preheated 400 degree F. oven until light brown.

Baking time varies with the size and thickness of biscuits.

Yields approximately 12 2-inch biscuits.

~Flaky Quick Biscuits~

Ingredients:

1/2 c. Crisco

2 c. Pioneer biscuit mix

2/3 c. milk

Directions:

1. Cut Crisco into biscuit mix.

2. Add milk and mix well.

3. Dough will be soft and sticky.

4. Spoon out onto well-floured board.

5. Sprinkle top of dough with flour.

6. Flatten with hands to about 1/2 inch thick.

7. Cut with floured biscuit cutter.

8. Place on greased baking sheet.

9. Bake in preheated 450 degree F. oven for 15 minutes.

Yields 16 biscuits.

~Williamsburg Biscuits~

Ingredients:

1/2 lb. sharp Cheddar cheese

1/2 lb. butter

2 & 1/8 cups flour

1/2 t. salt

1/2 t. paprika

Powdered sugar

Wax paper

Directions:

1. Cream the cheese (leave out overnight and cheese will cream like the butter.)

2. Beat in butter.

3. Add next 3 ingredients.

4. Drop from small spoon on greased baking sheet.

5. Bake in preheated 450 degree F. oven for 7-8 minutes.

6. Sprinkle powdered sugar on waxed paper.

7. Place biscuits on paper and sprinkle with sugar.

8. Serve hot.

Yields 50 biscuits.

Note: These may be prepared several days in advance.

Freezes well.

~Beer Biscuits~

Ingredients:

4 c. biscuit mix

2 T. sugar

1 12-ounce can cold beer

Directions:

1. Combine biscuit mix with sugar.

2. Add cold beer; let stand 15 minutes.

3. Grease muffin tins and fill 2/3 full.

4. Bake in preheated 400 degree F. oven about 15 minutes.

Comment: Simple, simple, simple. You will be a hero!

~Bob's Biscuits~

Ingredients:

1 c. flour

1/2 t. salt

1/2 t. baking soda

1 T. baking powder

1 c. buttermilk

1 T. vegetable oil

Wax paper

Directions:

1. Mix dry ingredients.

2. Add vegetable oil and enough buttermilk to wet mixture inside and out.

3. Sprinkle a little flour on wax paper and spread; place dough mixture on wax paper and pat down lightly.

4. Place biscuits on greased baking sheet.

5. Cook in upper or middle level of preheated 425 degree F. oven for 10-12 minutes or until slightly golden color.

Yields about 10 average-sized biscuits.

!!! Good Luck & Happy Cooking !!!

Here's a traditional one:

Buttermilk Biscuits:

3 cups AP flour

1 Tablespoon baking powder

3/4 teaspoon salt

1/2 teaspoon bakng soda

5 tablespoons chilled solid vegetable shortening.

1 cup buttermilk or sour milk. (1cup milk w 1 teas. vinegar let stand 5 minutes)

Preheat oven to 425. Sift dry ingredients.

Break shortening into small pieces and put in the flour mix.

With your fingers, mix shortening into the flour mix unti it resembles a coarse meal. It's fine if there are a few lumps of shortening.

Add milk and mix with a fork until a dough forms.

Knead 4-6 times and bring it together in a ball.

Divide into 12 pieces.

Shape biscuits by hand.

Lay in an ungreased pan just touching.

Bake at 425 for 12 to 15 minutes.

Yes, you could roll out the dough and cut them. But, you don't need to. I haven't done that in well over 20 years.

LAZY COOKS BISCUITS: Makes 8

I use this recipe a lot. (It's really a simple scone recipe without the sugar and spice). Makes a light biscuit. If it looks like a biscuit and tastes like a biscuit--it's a biscuit.

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

2/3 cup milk

1/4 cup oil

1 egg

Preheat oven to 425 degrees. Do it...it matters!

Mix dry ingredients together in a large bowl.

Whisk wet ingredients together in a small bowl.

Add wet ingredients to flour mixture and combine quickly with a large spoon.

Knead only enough to bring together. (4-6 times)

Pull off a wad of dough and shape by hand.

Lay biscuits in the pan just touching.

Bake 12 to 15 minutes.

You can double the recipe

These are the best:

Angel Biscuits

1 (.25 ounce) package active dry yeast

1/4 cup warm water (110 degrees F/45 degrees C)

2 cups buttermilk

5 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

2 teaspoons salt

3 tablespoons white sugar

3/4 cup shortening

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.

On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).

Bake in preheated oven for 10 to 12 minutes, or until browned.

hello ... these biscuits are very good

How to make Double Chocolate chip cookies:

Quantity

Ingredients

75g plain chocolate

125g unsalted butter

200g granulated sugar

1 large egg

60ml whole milk

1 teaspoon vanilla extract

150g plain flour

100g cocoa

1 teaspoon baking powder

150g plain chocolate chips

Method

Heat oven to 175c or gas mark 3. Melt the plain chocolate and set aside. In a mixing bowl, cream butter and sugar until smooth. Add egg, milk, vanilla and blend. Add melted chocolate and blend again. In a separate bowl, mix flour, cocoa powder and baking powder. Add to creamed mixture. Stir in chocolate chips. Scoop dough into 4cm balls and drop 5-6cms apart onto ungreased cookie sheets. Bake until cookies are firm to the touch, about 15 mins. Using a spatula, transfer cookies to a rack and let cool.

open can

separate.

put on baking sheet and put in oven.

Easiest way:)

I make mine out of bread dough.

I kneed by flour, fold, flour, fold, etc...

I make a big flat thing and cut them with an upside down glass.

Or add milk to the dough and spoon them.

Garlic and butter with a little paprika. Like Red Lobster biscuits.

Many recipes on the web for biscuits.