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absynthian
Lv 6
How Do I Thicken Sour Cream?
I would like to get it to the consistency of warm cream cheese. Any suggestions?
Update:
I'm straining it now. shoud it be in the fridge while it drains?
3 Answers
Relevance
- 1 decade ago
add heavy cream, and bring to dull boil, than turn down,
stir ,stir, that will proble work
or go on line to see how they make white sauce, an use that to thikin
Source(s): abit cool ,hobbie is cooking, an i was a student at a cooing school
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