Peas, pearl onions, mushrooms.?

2 c Milk

1/4 c Butter 10 oz Pkg frozen peas, part thaw

1/4 c All purp flour 1 lb Pearl onions, frozen,thawed

1 ts Salt 2 md Baking potatoes, peel, slice

1 ts Seasoned salt 1 c Swiss cheese, shredded

Pepper

Instructions for Scalloped Green Peas and Onions

Melt butter in saucepan over low heat, blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thick. Arrange half the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle with half cheese. Repeat. Cover, bake 375, 1 hr.

Served over rice is one of our favorites from long ago. I haven't fixed it in years. cook rice, let it cool down so it won't stick together but if you use boxed rice it won't stick together. Anyway, we would use a can of cream of mushroom soup, add onions, peas, and mushrooms. Oops, don't use the whole can of soup, use 1/4 of it. Put in a saucepan and heat on med. heat, until simmering, not boiling.Turn of heat. Add to rice and mix in french fried onions, then place in casserole dish. Add more french fried onions on top, place in the oven, 350 degrees for 20 minutes or until it bubbles, done. One of our favorites is to add shredded cheddar cheese mixed in as well, optional, but is good.

Just steam them and add REAL butter and a little sea or Kosher salt. Be sure not to overcook them..... You might want to saute the sliced mushrooms first though, and add them in later