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What is the name of a Lithuanian meat filled pastry?
Simpliar to a Perogie, but filled with Meat instead of patotoes. Usually topped with a Bacon and sour cream sauce.
4 Answers
- EvocatusLv 41 decade agoFavorite Answer
This dish is called "cepelinai":
http://en.wikipedia.org/wiki/Cepelinai
It is probably the most famous Lithuanian dish. We only eat it on special occasions or holidays.
Source(s): Lithuanian - 1 decade ago
It is called virtiniai, a Lithuanian dish consisting of dumplings. It is similar to ravioli from Italy and pierogi from Poland.
- pdx_girlLv 41 decade ago
pirogi
you fill pirogi w meat too
eh, i'm latvian, so take the advice of the guy below me
Source(s): baltic heritage - Anonymous1 decade ago
Lantunhasa or
Luftwaffe