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What is the name of a Lithuanian meat filled pastry?

Simpliar to a Perogie, but filled with Meat instead of patotoes. Usually topped with a Bacon and sour cream sauce.

4 Answers

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  • 1 decade ago
    Favorite Answer

    This dish is called "cepelinai":

    http://en.wikipedia.org/wiki/Cepelinai

    It is probably the most famous Lithuanian dish. We only eat it on special occasions or holidays.

    Source(s): Lithuanian
  • 1 decade ago

    It is called virtiniai, a Lithuanian dish consisting of dumplings. It is similar to ravioli from Italy and pierogi from Poland.

  • 1 decade ago

    pirogi

    you fill pirogi w meat too

    eh, i'm latvian, so take the advice of the guy below me

    Source(s): baltic heritage
  • Anonymous
    1 decade ago

    Lantunhasa or

    Luftwaffe

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