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Hungarian cuisine and paprika?
My sister told me that the Hungarians put sweet and hot paprika on the table the same way we might have salt and pepper shakers. Is there any rules of thumb as to using one or the other with different dishes, or is it just a personal preference thing?
3 Answers
- 1 decade agoFavorite Answer
it is all personal preference. Kids and Ladies use sweet most of the time. I use hot. I have both on the table. We also use salt and pepper including a lot of Cayenne
- 1 decade ago
We mostly cook with paprika, to add onto dishes at the table, i would recommend on scrambled egg, or bread and butter. Hot is an acquired taste, sweet can enjoy it. Actually does not have much taste, just like capsicum. People usually expect some much stronger taste.
- azulLv 41 decade ago
depends of the dish, and ur taste.....tart flavors also, sour cream may be added, paprika definately!
