I am looking for simple tapas recipes for wednesday. Any suggestions? I am more traditional than modern.?

Patatas Bravas

An old Spanish favorite, it is simple to

prepare, using fairly basic ingrediants but, it should

only be savored by the courageous as it is quite spicy!

Ingrediants are for four people.

Ingredients:

3 3/4 cups potatoes

4 dessertspoon olive oil (The capacity of a dessert spoon is usually around two teaspoons)

Salt and black pepper

2 tsp sweet paprika

½ teaspoon cayenne pepper

2 dessertspoons red vinegar wine

2 teaspoons tomato purée

Method

1. Peel potatoes and cut into chunks.

2. Fry in oil for 3-4 minutes until lightly colored.

3. Add salt and pepper to potatoes.

4. Cover pan, lower heat and cook for 20 minutes.

5. Sprinkle with paprika and cayenne. Increase heat.

6. Mix wine vinegar with tomato purée. Add to pan.

7. Cook a couple of minutes, constantly stirring.

8. There should be no loose liquid or oil in the pan.

Serve with crusty bread