Diane T

The restaurant was North Indian food and up till now I have been unable to find any recipes other than the traditional tandoori murgh. I wouldn't say no to other recipes, like tomato - onion relish, lime pickle, etc. It is all so lovely.

It was a radio christian program and I am looking for old recordings or podcasts.

Spanish cuisine

We are planning to go to Paducah april of 2009(big quilting event), but my friends would also like to see the Amish country. I have heard of Shipshewna but would like to give them a real taste of Amish country and not just the touristy bits. Can anyone think of anything or place between Paducah, Kentucky and Shipshewna, Indiana that would make a fun and interesting pitstop? My friends are dutch so everything is new and different. Remember I am talking about older ladies.

Kimchi is a korean pickle.

I was watching Feast Bazar and he made a dish that was called Bahyi to go with the shwarma. It was made with chopped green onion, yoghurt that been hung 24 hours, natural yogurt, mint and a few other things(it contains only 7 ingredients). And I wouldn't mind finding out some more recipes of tasty dishes with lamb and chicken.

http://www.gojiberryproducts.com/site/928759/page/...

http://www.pomwonderful.com/

It was the scene at the hospital when the character Antonio Banderas dies. They look like a swirl made of rvs, but very subtly assembled. You get a good look at them when she is talking to Jennifer Lopez.

We had dishes like Buiguirdi, meatballs with pine nuts, pastry cases with beef and mint, stifado, spanakopita but other dishes which denote the diversity of Rhodes history. Does anyone have any good suggestions? Shrimp, Mussels saganaki, greek garlic bread, the different types of cheese and walnut cake and apple pie(the greek way). I learned the wonderful things that can be done with honey and using oil. Its the first vacation where I ate everything I wanted and didn't get sick or feel uncomfortable. I would be grateful for any suggestions and names of authors. Oh and if any has the name of some current greek music groups I would be really grateful.

We had dishes like Buiguirdi, meatballs with pine nuts, pastry cases with beef and mint, stifado, spanakopita but other dishes which denote the diversity of Rhodes history. Does anyone have any good suggestions? Shrimp, Mussels saganaki, greek garlic bread, the different types of cheese and walnut cake and apple pie(the greek way). I learned the wonderful things that can be done with honey and using oil. Its the first vacation where I ate everything I wanted and didn't get sick or feel uncomfortable. I would be grateful for any suggestions and names of authors. Oh and if any has the name of some current greek music groups I would be really grateful.

My adopted son is 6 and he is learning new words at school. Quite often he will know it one minute and several minutes later he can't tell you what it is. I worry because we are having difficulties teaching him his abcs and counting. He can count up to 30, but doesn't recognize the numbers on the board. Do we need to do something more to help him? I wonder if he will need special ed? He is a very determined little boy and I would like to help him if I can. Could someone out there give me some information and suggestions?

It was televised in 2003/4? I think and is no longer available on the BBC site. The chef in question is Giorgio Locatelli who has a restaurant in London.

My friend had recently eaten it in a restaurant in Atlanta and sounded so delicious, I thought i would try to make it at home? Anyone out there that can help me???? I have guests coming friday and want to try it out!!

corn mush and fish, callalou is a taro root, if I understand it correctly.

Made with vegetables, spicy and aromatic. A good accompanient to naan or with your meal. Peppers, onions, etc.

This would mean no nitrates, nitrites but using celery juice, ascorbic acid and herbs. Not necessarily made with pork, but could also be beef, or chicken.