Does anybody have a good recipe for waffles that don't come out hard and stiff?

I might be wrong, but I thought that the high butter content in waffles contributed to it's crispy texture.

If you don't like 'crispy' maybe you should try a buttermilk pancake recipe instead, but still cook the batter in the waffle maker.

???

Waffles are suppose to be crisper than pancakes so its okay if they are a little stiff.

BUTTERMILK WAFFLES

1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 teaspoon salt

6 fluid oz eggs or 4 large eggs

2 cups buttermilk

16 tbsp. or 2 sticks of butter

Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.

Bake until golden brown and serve warm.

Submitted by: CM

EASY HOMEMADE WAFFLES

1 3/4 c. flour

1 tbsp. baking flour

1 tsp. baking soda

1/2 tsp. salt

2 c. milk

1/3 c. salad oil

2 eggs

Preheat waffle iron. In large bowl with slotted spoon mix first 4 ingredients; add remaining ingredients and beat until well blended. Yield 4 cups (5 waffles).

Tip: Slightly more oil increases the crispiness of the waffles. If desired, lay one or half a bacon strip (raw) on top of batter before closing waffle iron.

This recipe takes a bit of time, but it is worth it.

Gaufers

(Raised Waffles)

1 1/2 C. Milk

2 tsp. Sugar

1 tsp. Milk

1 C. Butter or Margarine

1/2 c. warm water (105-115)

2 eggs, separated

1 pkg or cake yeast, active dry or compressed

Scald milk, stir in sugar, salt and butter. Cook mixture until lukewarm. Measure water into large warm bowl. Sprinkle or crumble in yeast and stir until dissolved. Add lukewarm milk mixture. Stir in flour, beat until smooth. Beat in egg yolks. Let rise in warm place, free from draft, until double in size or 1 hour. Stir down add more liquid, if necessary, to make softer batter. Beat egg whites till stiff, but not dry and fold into batter. Bake as needed in hot waffle iron. Serve for desert with powdered sugar or whipped cream, if desired.

a million. common 3/4 cup all-purpose flour a million/4 cup cornstarch a million/2 teaspoon baking powder a million/4 teaspoon baking soda a million/2 teaspoon salt a million cup finished milk or buttermilk a million/3 cup vegetable oil a million egg a million a million/2 teaspoons sugar 3/4 teaspoon vanilla extract butter, for serving syrup, for serving In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; blend properly. upload the milk, vegetable oil, egg, sugar and vanilla and combine properly. permit the batter take a seat for 30 minutes. Preheat a waffle iron. do no longer use non-stick spray on the waffle iron; the oil interior the batter will enable the waffle to launch actual. shop on with the instructions on your waffle iron to cook dinner the waffles. Serve right this moment with butter and syrup. 2. Waffle Ice Cream Sammy's !!! 2 toasted warm waffles or chocolate chip waffles a million cup ice cream (shrink to same length of waffle) Your %. of Garnish a million-2 tablespoon ornamental goodies (optionally available) a million-2 tablespoon overwhelmed nuts (optionally available) a million-2 tablespoon toasted coconut (optionally available) a million-2 tablespoon granola cereal (optionally available) a million-2 tablespoon pralines (optionally available) peanut butter unfold on earlier ice cream (optionally available) If utilising peanut butter,fluff or preserves unfold a skinny layer on one waffle. place the ice cream interior the waffles. Then roll the optionally available garnishes alongside components of the ice cream. and enjoy! relish!

go to freezer remove waffles...remove them from package and put in toaster on low setting til golden