Egg Free Breakfast Tater Tot Casserole Recipe?

this is the recipe i use.......

TATER TOT BREAKFAST CASSEROLE

INGREDIENTS..........

1 pound ground pork breakfast sausage ( i use owens hot)

2 cups shredded Cheddar cheese

2 cups milk

2 eggs ( i use egg substitute)

2 pounds tater tots

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

In large bowl, beat together milk and eggs. Pour over cheese. (you can refrigerated at this point overnight if you wish). Top with tater tots.

Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving. Serve with your favorite salsa......

1

Egg Free Breakfast Casserole

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Tater Tot Casserole

Ingredients:

1 large bag tater tots

1 pound or sausage

1 can cream of anything soup

1 can cheddar cheese soup

1 cup cheddar cheese

Prep:

Remove sausage casing, brown in skillet, until no longer pink.

put in bottom of casserole dish, add soups. Add tater tots.

Bake 30 minuest at 350. Top with cheese bake 5 more minutes.

Check out this site, they have 100 recipes for tater tots, some with ground beef, and some made like shepherds pie.

http://www.recipezaar.com/recipes.php?s_type=%2Fre...

Try this one you can sustitute tater tots for the new potatoes, cheddar cheese for the processed and sausage for the bacon

4 pounds new potatoes, skinned, cut into 1-inch cubes

1 pound processed cheese food, cubed

2 cups mayonnaise

1 onion, finely chopped

1 pound bacon, cooked crisp and chopped

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

Bake in a preheated oven for 50 minutes.

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A few of them I have made. Breakfast bake INGREDIENTS 1 (10.75 ounce) can condensed cream of chicken soup 1 (16 ounce) container sour cream 1 (2 pound) package frozen hash brown potatoes, thawed or tater tots 1 cup cubed, cooked chicken meat 1 cup diced ham 1 onion, chopped 3/4 cup shredded Cheddar cheese 1 cup crushed potato chips 1/4 cup butter, melted DIRECTIONS Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes Tater tot breakfast INGREDIENTS 1 pound ground pork breakfast sausage 2 cups shredded Cheddar cheese 2 cups milk 2 eggs 2 pounds tater tots DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots. Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving. Tater tot casserole INGREDIENTS 2 pounds tater tots, thawed 1 (10.5 ounce) can condensed cream of chicken soup 1 cup finely chopped onion 1 (16 ounce) container sour cream 1 (8 ounce) package sharp Cheddar cheese, shredded 1 dash garlic powder 1/2 teaspoon seasoning salt 1/2 cup butter, softened 3 cups cornflakes cereal 1/2 cup butter, melted 2 tablespoons grated Parmesan cheese paprika to taste DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Well

I found here http://www.goobypls.com/r/rd.asp?gid=562 a good resource about paleo foods and paleo diet.

Cheers.

My son is allergic to eggs, so if you can handle it....we use tofu instead. You can do a lot with it and it's very good for you!