Can you freeze canned cranberry sauce?

Honestly, I have never done this. But it is worth a try - if you cannot use it, then why not try to freeze it now? The worst case is, you will throw it out in a few months instead of throwing it out now.

Also, if you froze it, you could still use it later on. First of all, you can freeze anything to prevent it from spoiling. The cranberry sauce may change texture, so you might not be able to slice it up to eat. However, you could still use it to make a sauce or glaze to go over pork chops or chicken. Or even make a dipping sauce or chutney if you mix it with some chopped-up mango and brown sugar. You could even incorporate it into a bread or muffin recipe to add flavor. Don't throw it out!

This one is simple. To cook dinner the cranberies, in basic terms stick to the guidelines on the equipment. in case you want the jellied extremely than finished, you will want a nutrition mill. in basic terms run the cooked cranberrys in the process the mill and refrigerate, allowing it to set. verify the beauty until now you place the cranberries to set, upload greater sweetner in case you want. that's in basic terms as solid as Ocean Spray, or the different keep offered type. i wish this helps.