cooking bacon in oven?

i cook mine usually around 15-20 i like mine chewy-ish though. if you like it crispier 20-25 minutes

I don't think anyone would be able to give you an accurate answer for your question. There are a few factors we should consider to answer your question like the thickness of the bacon, does the oven distribute heat evenly(usually the part closest to the oven door is colder than the other parts), also how crispy do you want your bacon.

You should just try a batch and time it. The next time you cook, you'll know how long to cook it.

I'd check it after 15 minutes or so. It might be ready by then or almost ready.

Sorry hon, but if you're gonna be a good cook, you'll have to check your food often, it might scorch or burn. Don't know about you, but I can't afford to let something like that happen.

About 10-15 minutes. It depends on the thickness too. Crispiest bacon you'll ever have.