What types of wine should I serve with this dinner?

Appetizer, I would pair it with a Napa Valley Sauvignon Blanc

Main Course, You could still use the Sauvignon Blanc if you wanted or you could try a Pinot Grigio

Dessert: Champagne or Sparkling Wine

Also late harvest Zinfandel is really good with Chocolates

The Champagne or Sparkling wine can work with the Appetizer as well as the Dessert

The Sauvignon Blanc can go with the App, and the Main

If you have any questions, or want specific brand I can help you out with that.

Serve a nice Chenin Blanc with the appetizer, the sweetness will compliment the slightly sharper taste of the dip.

A California Chardonnay in the medium price range $10.00-$20.00 would bring out the rosemary flavors

Beringer Cabernet Sauvignon Port for the dessert if you can find it. A 1/2 bottle of German ice wine or Trockenbierenauslese (expensive). Or a 1/2 bottle of a Sauternes from France. There is an orange Muscat produced in California that would be nice, Obester Winery.

A California chardonnay would be good with the appetizer ...

A German gewurtraminer or California dry Reisling with the entree

Madeira would be good with the dessert ... You might even want some liqueurs to have in coffee too. Robust reds go beautifully with chocolate. Although merlot isn't a "dessert" wine, a California merlot would also work well with the chocolate truffles

I mostly agree with TX2Step. I would add to the dessert possibilities: a Late Bottled Port and Late Harvest or Ice wine as possibilities to go with the truffles.

Appetizer i think a red blossom berry hill....main course should be white wine..German reisiling..

Sweet muscat for dessert.