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Sushi Help Please !?
Ok, I want to start eating a little bit healthier and I love sushi. Can anyone tell me what kinds of fish I can use to make sushi. I once had sushi that was not in a roll it was just like raw fish and i don't know what it was called so if u could tell what it was and what cut it would be? please feel free to tell me of more healthy recipes i may like aswell.
8 Answers
- Anonymous1 decade agoFavorite Answer
it's not sushi.. it's called sashimi.
it also depends on what color it was...
very light pink, almost white - yellowtail tuna
dark red - tuna
light orange/pink - salmon
black/blue/white - eel
- 1 decade ago
you can find a fishmonger near you area because that is the best fish to get and it is freshly caught which is essential to sushi making to make it taste good and to make it not hurt you with bacteria. buy a steak of salmon or tuna becasue those are the most common. just the raw fish without rice is called sashimi.
- GingerLv 61 decade ago
Sashimi is the raw fish
Salmon, Shrimp and Eel are popular
I subscribe to Cooking Light magazine but you can also go online at cookinglight.com for great meal ideas. The nutritional info is listed.
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- Anonymous1 decade ago
Tuna,Salmon,Eel
- ladybug_jane22Lv 61 decade ago
Whatever raw material you use, it has to be sushi grade. Otherwise it's not going to be as fresh as it should be.
- 1 decade ago
but calorie-wise isn't sushi kind of on the high side? well, i guess they are pretty filling...
i would've answered this but other people did already. lol