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Making sandwiches for a catering gig-?
They will be regular bun size- with lettuce, tomato, and cheese; how much meat in terms of oz would you think should go on them- them come with a small pasta salad, cookie and bottled water.
5 Answers
- SandraLv 41 decade agoFavorite Answer
It depends how much you charge for the sandwiches. Over here we have 3 slices on a Salami sandwich, 1 slice of cooked ham, 2 slices of raw smoked ham and so on. The slices are not very thick, as it won´t taste that good if it´s cut to thick.
I wouldn´t give more than 1.5 oz meat or cheese on a sandwich - this would be the most!
- David HLv 61 decade ago
as a retired chef and caterer i cant honestly tell you without seeing the whole menu. but 3 ounces to 4 ounces is a good start.
Source(s): retired chef cook book author - How do you think about the answers? You can sign in to vote the answer.
