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Which UK brand of butter is best for making cupcake icing?
This question was asked in the U.S. YA. by an American in England. Her icing comes out runny. I have been told that some butter in the U.K. is blended with water to make a lower fat, easier to spread product. Can someone help?
Thank you Bob. I have passed this on and given credit to you. I will welcome any other answers as well.
Cornish Granny, I do not have her recipe but icing is the same here. I suspect she was using one of the blends. As you say they are largely water.
2 Answers
- 1 decade agoFavorite Answer
MILKER brand butter especially designed for cooking with an exceptionally good taste.
The water content is reduced by special technology.
Ingredients:
Butter made from cow milk and vegetable fat, enriched with vitamins §? and D.
Characteristics:
• butter content – 70 %;
• water content – up to 12 %;
• source of energy per 100 g - 650 §üCal.
Easy to spread with a pleasant scent and taste typical of the product.
- TavyLv 71 decade ago
None of the soft butters in a tub they have vegetable oil added. Any block butter ie: anchor, or lurpack or country life. Icing in the UK is water and icing sugar, buttercream is butter and icing sugar, so what is she using ?.
