does anyone have a recipe for german chocolate cake?

http://www.ivu.org/recipes/european/vegan-german-j...

http://www.chooseveg.com/display_recipe.asp?recipe...

http://blog.fatfreevegan.com/2007/04/german-chocol...

I hope this helps!

I just take a store-bought German Chocolate cake mix and frosting. They're usually available without dairy, if that's an issue.

Here is a link with vegan german chocolate cake.

http://www.chooseveg.com/display_recipe.asp?recipe...

HOPE THIS HELPS:)

i dont have a recipe but a note on a misconception.

the cake is not named for germany but the last name of the person who invented it. Samuel German

a million cup evaporated milk 2 a million/4 cups granulated sugar 3 super egg yolks plus 3 super eggs, at room temperature a million a million/4 cups (2 a million/2 sticks) unsalted butter; a million stick cubed, a million a million/2 sticks softened 3 teaspoons vanilla extract a million 2/3 cups sweetened coconut, toasted a million cup chopped pecans a million a million/4 cups all-purpose flour a million/2 teaspoon baking soda a million/2 teaspoon salt a million/4 cup unsweetened cocoa powder, plus extra for dusting a million ounce bittersweet chocolate, finely chopped a million/3 cup stable warm espresso a million/3 cup buttermilk Confectioners' sugar, for dusting guidelines place a rack in the middle of the oven and preheat to 350 tiers. gently grease a 13-by ability of-18-inch jelly-roll pan; line with parchment paper, letting it arise the quick aspects by ability of approximately 2 inches. Brush the paper with oil or melted butter and gently airborne dirt and mud with flour. For the filling, whisk the evaporated milk, a million cup sugar, 3 egg yolks and the cubed butter in a saucepan over medium warmth. prepare dinner, stirring continuously, until thick and creamy, approximately 10 minutes. eliminate from the warmth; stir in a million teaspoon vanilla, the coconut and pecans. set aside to relax thoroughly, stirring in specific circumstances. meanwhile, whisk the flour, baking soda and salt in a medium bowl. Whisk the cocoa and chocolate in yet another bowl. upload the warm espresso to the cocoa combination, stirring until delicate; stir in the buttermilk and the remainder 2 teaspoons vanilla. utilising a mixer, beat the softened butter and the remainder a million a million/4 cups sugar in a extensive bowl on intense velocity until fluffy, approximately 4 minutes. cut back the cost to low; upload the three entire eggs, a million at a time, incorporating each and every in the past including the subsequent. upload the flour combination in 3 aspects, alternating with the cocoa combination in 2 aspects, commencing up and ending with the flour. Beat until merely mixed; if mandatory, fold the batter mutually with a rubber spatula. unfold the batter gently in the arranged pan. Bake until the cake springs returned while pressed gently, approximately sixteen minutes. Cool slightly in the pan. Run a knife around the sting and slide the cake with its paper onto a paintings floor. unfold the coconut filling gently over the cake. Roll the cake from between the quick ends, pulling it faraway from the parchment right into a good cylinder; flow to a platter. Cool thoroughly and airborne dirt and mud with the confectioners' sugar or cocoa.