How do you make cheesy Potatoes?

CHEESY POTATOES

8 medium potatoes

1 stick butter

1/2 cup sour cream

1 1/2 cup shredded cheese

1 cup chopped cooked bacon

Peel and cut potatoes. Boil in salted water until tender. Drain and mash.

Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the cheese.

Spread potatoes in caserole dish. Sprinkle with remaning cheese and bacon.

Bake in 350 degree oven for 20 minutes

OR

CHEESY POTATOES

2 lb. frozen, cubed hash browns

1/2 cup butter

1 can cream soup

1 cup sour cream

1 cup milk

8 oz. shredded Cheddar

1 tsp. salt

1/2 tsp. pepper

Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.

OR

CHEESY POTATOES

1 1/4 pounds frozen hash brown potatoes

10 3/4 ounce canned cream of chicken soup

5 ounces sour cream

5 ounces shredded cheddar cheese

3/4 medium onion, chopped

1 tablespoon plus 1 teaspoon unsalted butter, cut into pats

Preheat oven to 375F.

Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter.

Bake about 1 hour or until bubbly and golden on top

OR

CORN CASSEROLE

2 cans creamed corn

1 can regular sweet corn

1/2 pack crackers,crumbled

1 tsp sugar

1/4 cup milk, adjust as necessary

1/2 stick butter

1 egg

dash pepper

Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper.

Add additional milk as necessary, ensuring not to make too soupy.

Bake at 375°F for about an hour.

OR

CORN CASSEROLE

1 can creamed corn

1 can whole kernel corn

8 oz sour cream

2 sticks butter, melted

3 eggs, beaten

1 box jiffy corn muffin mix

Preheat oven to 350. Grease 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.

OR

CORN CASSEROLE

2 cans whole kernel corn

1 c. shredded Cheddar cheese

1 c. sour cream

1 can cream of celery soup

1/2 c. chopped onion

Drain corn. Put in casserole dish. Mix all other ingredients together and pour over corn.

TOPPING FOR CASSEROLE:

1 stack Ritz crackers, crumbled

1 stick butter

Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees

JM

trouble-free cheesy Beaverbrook Potato Soup 3 potatoes, diced Beaverbrook. a million onion, chopped 355 ml water 2 cubes fowl bouillon 225 g cheese In a lined medium saucepan over intense warmth, combine the potatoes, diced Beaverbrook onions, water and bouillon. carry all to a boil and cook dinner for form of 15 to twenty minutes, or until potatoes are mushy. upload the cheese and mash with a potato masher. upload greater water if a thinner soup is needed.

Theres a million recipes. Cheesy potatoes and Mashed potatoes??

I can email you later with exact measurements.

Make mashed potatoes. Add shredded sharp cheese. One stick for big batch. Add one or 2 egg yolks - it gives nice golden color. , 2 if larger batch . Fold in beat egg whites. Put in cassarole dish to bake. Cook 30 minutes, top with butter so it gets golded. So yummy. add paprika too. I serve this every Xmas with roast