Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
I just made mashed potatoes and they have turned out very gluey. Is there any way I can fix them?
12 Answers
- mtngigiLv 61 decade agoFavorite Answer
Gluey mashed potatoes are usually a result of the technique you use to mash them. Avoid using a food processor or blender. Once that starch turns to glue, there's not much to do to save them - try adding some instant mashed potato flakes to them.
Read this ... a ricer is the perfect tool for great mashed potato texture:
- 1 decade ago
Did you use red potatoes? Those are not the best potatoes to use for mash. If they are "gluey" there isn't much you can do except maybe add a bit of powder instant potatoes to the mix. Next time use Idaho or Russetts for mash. The reds make the potatoes too gooey but are great for roasting, boiling(for corned beef) and potato salad.
- ?Lv 45 years ago
Invest in a short handled potato masher which is easier to handle. Add a little milk after the first crushing and a little butter and continue mashing. I bet that if you get this gluey mass it is because either you are using the wrong kind of potatoes or more likely putting them through a food processor or blender. That is garanteed to do that. It is the over processing of the potato releasing far too much starch.
- How do you think about the answers? You can sign in to vote the answer.
- Nana LambLv 71 decade ago
Red potatoes do indeed turn gluey when mashed. Try adding some cream and butter and whipping them a bit more.
Alternatively add some parmesean cheese and cheddar shredds, put them in mounds on greased baking sheet and bake into duchesse potatos. 350 F for about 15 minutes.
You can also add some chives and parsley to that to make them more colorful and flavorful.
- Anonymous1 decade ago
I assume you mean too runny? If so, there isn't much you can do.
The way I mash potato is to add a tiny bit of milk and butter and mash. If its not runny enough, add a bit more of both and so on until it is smooth and the right consistency.
- Anonymous1 decade ago
If they're gluey, no, they are ruined. If they are just too runny, add some more potatoe.
- Anonymous1 decade ago
try adding a little powdreed instant potatoes to them, if you have any. If not, you could try putting them in the microwave for a few minutes